1 Dachshund garlic soaked for ten days has not turned green can eat

Can eat.

Lapacho garlic soaked for ten days has not turned green can be eaten, just eat the taste is not good, because there are many factors that affect the green Lapacho garlic, such as temperature, vinegar concentration, etc., and these factors will affect the garlic cloves in the garlic enzyme activity, if the garlic enzyme activity is low, then the Lapacho garlic green time will be slower, or even not green, but the main Lapacho garlic did not rot and deterioration, that is! can continue to eat.

2 Lapacho garlic is not green how to remedy add vinegar

Lapacho garlic soaked for ten days did not become green can be a second remedy, you can add vinegar to increase the acidic environment, and then increase the activity of the enzyme garlic, garlic enzyme activity increased, Lapacho garlic will soon become green.

Place a low-temperature environment

Lapacho is not green for a long time may also be due to the high ambient temperature, so you can put the Lapacho into the refrigerator freezer, the freezer's low-temperature environment can help to increase the activity of garlic enzyme.

3 Lapacho not completely green can eat

can.

Lapacho garlic is not completely green can still eat, is still nutritious, because garlic has a good bactericidal, antibacterial effect, so the garlic itself is not easy to breed bacteria, not green is not easy to deteriorate, the general Lapacho garlic is not green may not have been soaked through, you can increase the soaking time to be Lapacho garlic is completely green and then eat some better taste.

And not completely green Lapacho garlic to eat the taste and fresh garlic is almost the same, the taste is more crisp, but not as green Lapacho garlic hot and sour.

4 Garlic buds can soak Lahar Garlic

Yes.

Garlic sprout can also run Lahar Garlic, just soak out the Lahar Garlic taste is not very good, because garlic because of sprouting, the garlic part will become loose, garlic sprouting just increased some cellulose material, even if the germination is serious is also grown into garlic moss, and does not contain toxicity, you can still continue to eat, however, garlic sprouting part of the need to be cooked to eat, generally as long as the garlic does not happen! As long as the garlic does not have mold, no yellowing, black, you can eat.