Eight chicken feet, 200g pickled pepper, a spoonful of salt, pepper, white vinegar, cooking wine, a box with a lid that can be put into the refrigerator is best.

method of work

1, wash chicken feet for many times, drain water and remove nails;

2, add a proper amount of water to the pot, put more than a dozen peppers, and the peppers will emit fragrance during the cooking process, and it will have the effect of deodorizing;

3. After the water is boiled, put the processed chicken feet in;

4. Pour in a proper amount of cooking wine to get rid of the fishy smell and refresh it. Cover it and cook it for about 10 minutes, so that it can be easily penetrated with chopsticks.

5. Remove the grease from the chicken feet with cold water, and rinse it several times, so that it tastes more refreshing after soaking;

6. Cut the washed chicken feet into two knives, and the larger the slope, the better, which is easy to taste;

7. Put the pickled pepper into the chicken feet and pour the pickled pepper water into it;

8, put a spoonful of salt in, seasoning, if the pickled pepper water can drown the chicken feet, don't add salt;

9. Add a small amount of white vinegar to neutralize the spicy taste of pickled peppers and make the soaked chicken feet more crisp;

10, add cold boiled water or mineral water without chicken feet;

1 1, mix well, cover, and refrigerate in the shade or refrigerator for one day.