2. When drying at low temperature, the loss of some volatile components in the material is very small.
3. In the freeze-drying process, the growth of microorganisms and the action of enzymes cannot be carried out, so the original properties can be maintained.
4. Dissolve quickly and completely after adding water, and restore the original character almost immediately.
5. Because drying is carried out under vacuum, there is little oxygen, so some oxidizable substances are protected and you can enjoy the feeling of fresh fruit at any time! ! ! In the office, at home and in the suburbs, you don't have to worry about the spoilage of fresh fruit stored for a long time, and you don't have the trouble of getting wet when slicing, let alone the preservation of an inedible fresh fruit. Natural and pure, it is a good product for home health, office leisure and hospitality.