First, select the crabs, then split the navel of each crab and add a little salt. Then prepare a small bowl and put the peppercorns, salt and ginger in it. Add the crabs one by one, then pour Shaoxing wine, soy sauce and white vinegar until all the crabs are covered. Finally, seal the small jar and shake it again. After three or four days, the drunk crab can be unsealed. The drunk crabs made in this way made the children next door cry.
As a crustacean, crabs have many types, even reaching more than 100 species. Most of these crabs live in the ocean, and only a few crabs inhabit freshwater areas. Drunken crab can be said to be a very delicious food, but also because it is raw crab, it is best not to eat it.
Even those who like drunken crab very much should go to the hospital for parasite examination at regular intervals when eating drunken crab to avoid being infected with parasites after eating drunken crab. At the same time, crabs are cold things, so people with cold bodies and people with bad gastrointestinal problems should be careful about eating crabs. Moreover, it is best not to eat crabs with cold food. Do not drink cold drinks when eating crabs, otherwise it will cause gastrointestinal discomfort and diarrhea.
Moreover, crabs cannot be eaten with sweet potatoes, pumpkins, rabbit meat, celery and other foods, as food poisoning may occur. In addition, steamed crabs are also very delicious, and you can also choose to steam them when eating. But when preparing steamed crabs for dipping, it is best to add a little ginger. After all, it is a cold food, and the cold is still quite strong. It is best to add some cold-repelling food when eating it.