I'm from Tianjin ~ Are you talking about pancake fruit in Tianjin? Then you are talking about the fruit wall. Fried noodles in the oil pan again.

How to mix pancake fruit batter? What's the ingredient?

The shortbread you said is a fruit grate, which is called crispy skin in Beijing. That's more troublesome to do. Mix flour, mung bean powder, soybean powder, spiced powder (ratio1:1:1:0: 0.1) and appropriate amount of sheep bone soup into slurry. The most important thing is mung bean powder, which is specially sold in the market. Now mung beans are ground into powder. Put some white flour in the mung bean powder, or don't put it, just mix it well with mung bean powder. Manufacturing technology 1. Pour a tablespoon of batter on a round heating iron plate. Just use a pan at home, and it is best to use a non-stick wok. First, put some oil on the non-stick pan and heat it evenly to drain the water. Spread with green bean paste. 2. Spread the batter evenly into a circle with a small T-shovel. The pot with improved technology can fool mung beans into prototypes, and the thinner the better. 3. Take an egg, knock it on the iron plate, and pour the yolk and egg white inside on the basic bread. Eggs can be 1-2, not too many eggs. Someone even sprinkled some sesame seeds on it. Sprinkle chopped green onion on the eggs, turn the dough over when it is almost cooked, put fried dough sticks or potato chips, wrap it with dough, spread sweet and hot sauce and fold it. Some people put a lot of spices, such as cumin, coriander and pickles. In fact, authentic pancake fruit must not be seasoned too much, and the taste will become mixed. Just sweet noodle sauce, hot sauce, fried pepper and chopped green onion. The secret of making pancake fruit is pure mung bean powder, which has high useful cost. There are few mung bean noodles selling pancake fruit outside, so I use other noodles for white flour. In fact, the pancake fruit in the old society was made by grinding mung beans with white pulp after shelling. More importantly, technology, the thinner the better! Some products sold outside are thick, sticky and have no appetite. The best noodle sauce is "Tianjin Sweet Noodle Sauce". The spicy sauce should be moderate spicy and add some fried peppers. Don't put onions if you don't like them. Fried dough sticks and potato chips had better be hot and fresh.

How to make the crust of pancake fruit brittle

The recipe of pancake paste: the authentic pancake fruit recipe is mung bean and millet, the ratio is 4: 1, the ratio of flour and water is 1: 1.5, and the lion doesn't have millet, so he uses 180g mung bean flour, 40g whole wheat flour, 330g water, a spoonful of thirteen spices or a pinch of salt.

1. Practice: 1, mix flour into batter according to the ratio of 1: 1.5 and put it in the refrigerator for one night. If you want to eat right away, it will take 40 minutes.

2, pancake with a thin layer of oil, pour a spoonful of batter, with a spoon with a rice cooker.

3. Spread the batter around the center quickly with bamboo dragonfly. At this time, some places may not spread. It's okay. Don't make it up.

4. Knock an egg and scrape it with a bamboo dragonfly. The place where the batter was not pushed just now is the point. After the eggs are solidified, sprinkle with chopped chives and shovel the bottom of the pancake with a shovel.

5. Spread the sauce mixed with sweet noodle sauce and fermented bean curd. Those who like hot sauce can add some hot sauce. If you don't like it, you can put dried radish or mustard tuber on it and then spread hemp leaves. Scoop the quilt up and down to wrap the hemp leaves in half, and a delicious pancake fruit is ready.

I want to learn to make pancake fruit and set up a stall to exercise myself. How do you make pancake fruit and pancake batter?

1. Ordinary flour 60g, mung bean powder 60g, soybean 30g, clear water 350g, and a little salt. The practice of pancake fruit step 2 2. Eggs, fruits, chopped green onion, sesame seeds, sweet noodle sauce, fermented milk. If you like spicy food, you can put some spicy sauce. The practice of pancake fruit step 3 3. Material a is mixed. The fourth step of the method of pancake fruit. Stir evenly into a slightly thick paste and let it stand for half an hour (go downstairs to buy fruit ~). The practice of pancake fruit step 5 5. Scoop two spoonfuls of batter into the pot (pour oil into the pot in advance), spread it into round pieces with low fire, beat an egg after molding and spread it evenly. The sixth step in the practice of pancake fruit. Sprinkle with chopped green onion, turn over and heat for a while until it smells good. The practice of pancake fruit step 7 7. Pancakes are ready The practice of pancake fruit step 8 8. Turn over and spread the sauce and sprinkle with sesame seeds. The method of pancake fruit step 9. Roll up the fruit in the middle (my pancakes are small, but the fruit is long, so I used half a fruit). The flour we eat every day comes from the seeds of Gramineae wheat, which is the most widely planted grain in the world. Different from other grains eaten directly after hulling, wheat has tough surface bran and fragile internal endosperm, so it is difficult to be processed into whole grains and can only be ground into flour. The biggest difference between wheat flour and other cereals is that two kinds of protein unique to wheat can combine to form gluten with good elasticity and ductility (that is, it can be stretched for a long time without breaking), so only wheat can make pasta products with various patterns and different tastes. The content and quality of gluten in flour (that is, the content of two kinds of protein) depends on the variety and planting process of wheat crops, not the flour processing process, but the content of protein may change during processing and storage. chilli sauce

1, Chili sauce: use ripe, fresh and red peppers as raw materials, cut off the stalks, pour them into clear water, stir them with bamboo poles constantly, wash away the dirt such as attached mud gauze, scoop them up and drain them, pour them into an electric pepper chopper, and marinate them with salt. Add 10- 15kg salt and 0. 1kg alum to red pepper every 100kg, mix well, put it in a pickle jar and eat it about 10 days later. In addition, pepper, spiced powder, sesame oil, Jiang Mo monosodium glutamate, lobster sauce, etc. It can also be added to pepper, which has a more unique taste.

How to make authentic Shandong pancake fruit

Pancake guozi method

Self-made crispy materials (6 sheets): flour 150g, salt 1/4 tsp, baking soda 1/8 tsp, aluminum-free baking powder 1/8 tsp, vegetable oil 10g and warm water 70g.

Pancake paste material: 80g mung bean powder, 60g millet powder, egg 1 piece, 5-spice powder 1/4 tsp, clear soup or water (about 200g).

Sauce: red bean curd 1/2 tablespoons, Lee Kum Kee garlic douchi 1 tablespoon, June fresh sweet noodle sauce 1 tablespoon, cold boiled water 1 tablespoon.

Other ingredients: 2 parsley, 2 shallots, 2-3 tablespoons white sesame, 2 ham, lettuce 1.

How to make pancake fruit delicious

1, make crispy skin first. Stir the salt, baking soda, baking powder and warm water together until the salt melts.

2. Pour in flour and cooking oil, and stir with chopsticks into a flocculent shape.

3. Knead into a smooth dough, cover it with a wet cloth and let it stand for about half an hour.

4. Grease the chopping board, roll the dough into rectangular slices, and then fold it from both sides to the middle.

5. Fold in half like a quilt.

6. Fold to the middle again, as shown in the figure.

7. Fold it in half, wrap it in plastic wrap and put it in the freezer to relax for 2 hours to one night.

8. After the dough is taken out of the refrigerator, it will be smooth by hand and cut in half from the middle.

9. Roll half of the dough into rectangular thin slices, cut into three pieces with a knife, and then cut each piece three times horizontally (only cut the middle, not the edge).

10, heat the oil in the pot for 8 or 9 minutes, hold a dough blank, dip it in 2/3 from front to back, and lift it.

1 1. Immerse for 2/3 again and lift it.

12. Drain the oil for the third time and fry over medium heat. If the oil temperature is hot enough, the cake blank will bubble immediately and turn yellow soon. 13。 After one side is browned, turn it over only once, and fry the other side until golden, and drain the oil until crisp.

14, sauce preparation. Put 1/2 tbsp red fermented bean curd with juice into a bowl, add 1 tbsp cold boiled water, mix well, and crush the fermented bean curd with a spoon. Add minced garlic, lobster sauce and sweet noodle sauce and mix well. Gay people who like spicy food can add some Chili sauce.

15. Wash lettuce with coriander and shallots, cut coriander into powder, chop shallots, stir-fry white sesame seeds in a pan without oil, and cut ham into strips for later use.

16, put the mung bean powder, millet powder and spiced powder into a basin, beat in the eggs, slowly add the broth or water, and stir until paste. It's so thin that it can shed a thick line when scooped up with a spoon. If it feels thin, add more water. The thickness of the paste determines the thickness of the pancake.

17. After the pot is heated, turn to low heat and brush with a thin layer of oil.

18. Scoop in a tablespoon of powder slurry, hold the handle of the pot with both hands, and let the pot rotate to make the powder slurry flat at the bottom of the pot.

19. After the slurry is solidified, knock in an egg.

20. Wipe the eggs with a shovel so that the protein and yolk are evenly distributed on the surface of the cake.

2 1, sprinkle some chopped chives, chopped coriander and sesame seeds.

22. When you see that the egg liquid is about to solidify, turn it over with a shovel. Brush the cake with sauce.

23. Put crispy lettuce and ham in the middle of the cake.

24. Shovel out both sides of the bag to the middle and serve.

Pancake fruit batter formula

First of all, the trolley selling pancake fruit must be clean and comfortable to look at. Secondly, the raw materials of pancake fruit are better. Pancake stalls must not be white flour. The pancakes spread on white flour are not only sticky at the entrance, but also slightly sour. Be sure to use mung bean noodles, the purer the better. Some vendors simply moved the small blue-and-white stone mill to the big car and made it while grinding, which made these diners salivate. The fruit (fried dough sticks or crisp) of pancake roll must be fried just that day, crisp and brown. In addition, pancakes must be sprinkled with chopped chives. Scoop a spoonful of flour and spread it on a flat-bottomed stove. Beat the eggs, spread them evenly quickly, sprinkle with shallots, turn the pancakes quickly, then put the fried dough sticks or crispy ones in, spread the sauce and hot sauce in turn, and sprinkle with some salt and pepper and sesame seeds. The thick smell of flour and eggs has made diners' stomachs rumble. Take a bite, the mung bean noodles are smooth, the fruit is crisp and fragrant, the sauce is rich, and the sesame seeds are attractive. The good mood of the day began early. The ratio of flour, mung bean powder and corn flour is basically one to one. You should add water bit by bit during the slide. (Not too thick batter, flour, mung bean powder, corn flour, plus some spiced powder recommended by netizens) 2. Ingredients: onion, coriander, bean paste, sweet noodle paste, Chili sauce 3. Ingredients: hemp leaves (fried food such as fried dough sticks and loose seeds can also be used) 4. Wipe the bottom of the pot with a napkin. (with a small fire) 5. Put a spoonful of batter and mix well with the pan. 6. When the cake is done, turn it over. Don't bake the cake too badly. Beat an egg and break the yolk. 8. Sprinkle chopped green onion and chopped coriander before the eggs are solidified. 9. After the eggs are slightly solidified, turn the cake over. 10,11,12. Wipe the side without eggs with sweet noodle sauce, bean paste and Chili sauce. 13, with hemp leaves or fried dough sticks in the middle. 14, wrapped with hemp leaves or fried dough sticks.

Is this ok?

How to make pancake fruit in the street

Raw materials:

Coriander, leek, sweet noodle sauce, hot sauce, eggs.

The method of frying jiaozi and fruit:

1, mince coriander and shallot, and mix sweet noodle sauce and hot sauce in a proper proportion for later use;

2. Mix flour and corn flour with proper amount of water according to the ratio of 2: 1 to make batter with consistency similar to that of egg liquid;

3. Put a little oil on the hot pot, pour in the batter, and turn the pot quickly so that the batter is evenly distributed on the surface of the pot;

4. Beat in an egg, shovel it with a shovel and spread it flat on the batter;

5. Sprinkle coriander powder, leek powder and black sesame seeds on the surface of the egg liquid until the surface of the egg liquid is solidified and turned over;

6. Brush the prepared sauce on the other side with a brush, add fritters or potato chips, and roll it up.

What kind of sauce is spread on the pancake fruit sold at the roadside stall? How?

Ingredients: mung bean powder (sold in supermarkets), 1 fried dough sticks, 1 eggs, and some flour.

Seasoning: batter, fermented milk, chopped green onion, chopped coriander, hot sauce.

Practice: 1. Add two bowls of clear water to the basin, add mung bean powder to the water and mix well, then add one third of the flour and mix well. Be careful not to put too much at a time, it will cause acne. The paste is slightly thicker than the sesame paste we usually eat.

2. Wipe a layer of oil with a cloth in a non-stick pan (the bottom is shiny, but the oil is invisible to the naked eye), scoop a spoonful of batter into the pan with a spoon, spread the batter evenly with a wooden shovel, burn for a few seconds, quickly beat in an egg, and sprinkle it on the dough with a wooden shovel.

3. Turn the dough upside down with the eggs facing down. Put the fritters in the middle, wrap them with dough on both sides, wrap them with sauce, fermented milk, chopped green onion, coriander and hot sauce, and take out.

Note: The more mung beans, the more fragrant they are, but the less likely dough is to form.

Sauce has rotten milk, sweet noodle sauce and hot sauce are all bought ingredients, diluted with water, added with a little chicken essence to adjust the hot sauce, and added with fine Chili powder and water.

How to make your own pancake fruit at home

Add cold water to the flour and make it into a paste, not too thin or too dry. Just pick it with chopsticks, as long as it can hang silk. If it is made of a pan, heat the pan, oil it and pour in a spoonful of batter, not too much, or it will be too thick. Then turn the pan a few times, make the batter into pancakes, and when it is cooked, uncover the pancakes and beat an egg. Then add fried dough sticks or valve fruit, and then fold it up and take it out of the pot. You can add anything you like. Be detailed enough. .