Ingredients ?

Crayfish

2 pounds

Crab (meat crab) 4 pcs

Scallion

Half

Ginger

1 piece

Garlic

10 cloves

Sugar

2 spoons

Beer

1 bottle

Dried Chili Peppers

10 pcs

Salt, Chicken Powder a little

Soy Sauce

a little

Pepper

30 pcs

Oil

100 grams

Angle Anise

2 pcs

Cao Gui

2 pcs

Cinnamon Pi

1 piece

Scented leaves

5 slices

Pixian red oil bean paste 2 tablespoons

Millet chili pepper

5

Small green onion

1 piece

Cilantro

2 pieces

Stewed shrimp and crab in oil ?

Heat the pan with oil, scallion segments ginger garlic, millet chili pepper segmented dried chili pepper in the pan with flavor out, put anise cinnamon grass jelly leaves pepper small fire sautéed incense, and then into the bean paste stir-fried red oil.

Shrimp and crab head to cover the shrimp line and gills cleaned. When the base material is ready to stir fry shrimp and crab slowly.

When the surface of the shrimp and crab red, add salt, chicken powder, sugar, soy sauce and other seasoning.

When the seasoning is fully integrated, pour in the whole bottle of beer, high heat to open the lid, and then change to medium heat to simmer for 15 minutes.

After 15 minutes, uncover the lid and change to high heat to collect the juice, start the pot to plate, put in the small green onion and cilantro, the delicious cassoulet shrimp and crab is completed.