Sour and hot belly silk soup, sour, with rice vinegar, spicy, but without a little pepper. But entirely from the pungent smell of pepper. Simply make a bowl in winter, drink it in one breath and warm your stomach from head to toe.
You can buy cooked pork bellies in a halogen shop. Save yourself the trouble of going home and reprocessing. Adding winter bamboo shoots and black fungus to the ingredients not only makes the dishes more nutritious, but also enriches the color and flavor.
food
Ingredients: braised pork tripe180g
Auxiliary materials include oil, salt, winter bamboo shoots, fungus, onion, ginger, coriander, sesame oil, rice vinegar, starch and cooking wine.
step
The steps of hot and sour shredded pork soup are 1. Prepare ingredients.
Step two. Pork belly and winter bamboo shoots are cut into filaments, and black fungus is also washed and soaked and cut into filaments.
Step three. Put a proper amount of oil in the pot, add onion and ginger and stir-fry until fragrant, then add shredded winter bamboo shoots.
Step 4. Stir fry quickly for a while.
Step 5 of hot and sour shredded pork soup. Add stock and shredded pork.
Step 6. Add a proper amount of cooking wine.
Step 7. Add some salt and bring to a boil.
Step 8. Add shredded auricularia auricula.
Step 9. Remove the floating foam with a spoon.
Step 10. When the soup boils again, cook it for a while and add a bowl of rice vinegar and starch juice.
Steps of making hot and sour shredded pork soup 1 1. Add the right amount of pepper.
Steps of hot and sour shredded pork soup 12. Add a little sesame oil.
The procedure of hot and sour shredded pork soup is 13. Add appropriate amount of coriander and mix well.
skill
1, vinegar and pepper must be put enough to reflect the hot and sour flavor of this dish.
If there is no broth, you can use water instead. When cooking, add some seasonings such as broth essence or thick soup treasure and chicken essence to adjust the taste.
3, pepper should choose white pepper, the taste is the best.