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The practice of rabbit meat, how to do well in dry stir-frying rabbit meat, and the home-made practice of dry stir-frying rabbit meat
I'm tired of eating chicken, duck, fish, beef, sheep and pork on weekdays. When I was shopping in the supermarket yesterday, I happened to meet rabbits on sale, so I bought one to try. I have never cooked rabbit meat, and my mother can't cook it. I have browsed a circle of recipes online, and I don't know how to make them delicious. Fortunately, my mother inadvertently reminded me that "rabbit meat is tender and watery", and I think it should be very fragrant to dry it. So, this dried rabbit meat is fresh out of the pot.

Features: rich in flavor, fresh and spicy, and it is also a very good appetizer.

Dry stir-frying rabbit meat

foodstuff

Main ingredients of dry stir-fried rabbit meat: rabbit meat 1 kg.

Ingredients for stir-fried rabbit meat: 1 green garlic, 3 garlic cloves, 3 red-fingered bell peppers, 1 ginger, 1 cinnamon, 2 star anise, 2 fragrant leaves, 1 pepper 10 grain, 2 tablespoons oil, bean paste 1 tablespoon, soy sauce 1/2 teaspoons.

Steps/methods

1

1, rabbit meat cut into small pieces; Cut the green garlic into 3 cm long pieces; Slice garlic cloves; Red-fingered bell pepper is cut into circles; Slice ginger; Cinnamon is folded into two sections.

2

2. Add cold water to the pot, put pepper into cold water and cook until the water boils for 2 minutes.

Dry stir-frying rabbit meat

Dry stir-frying rabbit meat

three

3. Put the rabbit meat in boiling water and soak it for 2 minutes.

four

4. Take out the cooked rabbit meat, wash it twice with clear water, and drain it for later use.

Dry stir-frying rabbit meat

five

5. Pour 2 tablespoons of oil into the pot, add ginger, cinnamon and star anise to stir-fry until fragrant.

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6. Add fragrant leaves and stir-fry 1 min.

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7. Add rabbit meat and stir fry.

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8. When the corner of the rabbit meat is slightly yellow, add the red finger bell pepper ring and stir fry 1 minute.

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9. Add garlic cloves and stir fry 1 min.

10

10, add green garlic and stir fry 1 min.

1 1

1 1, add bean paste, soy sauce and soy sauce to taste, stew for 2 minutes, turn off the heat, add monosodium glutamate and mix well.