Features: rich in flavor, fresh and spicy, and it is also a very good appetizer.
Dry stir-frying rabbit meat
foodstuff
Main ingredients of dry stir-fried rabbit meat: rabbit meat 1 kg.
Ingredients for stir-fried rabbit meat: 1 green garlic, 3 garlic cloves, 3 red-fingered bell peppers, 1 ginger, 1 cinnamon, 2 star anise, 2 fragrant leaves, 1 pepper 10 grain, 2 tablespoons oil, bean paste 1 tablespoon, soy sauce 1/2 teaspoons.
Steps/methods
1
1, rabbit meat cut into small pieces; Cut the green garlic into 3 cm long pieces; Slice garlic cloves; Red-fingered bell pepper is cut into circles; Slice ginger; Cinnamon is folded into two sections.
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2. Add cold water to the pot, put pepper into cold water and cook until the water boils for 2 minutes.
Dry stir-frying rabbit meat
Dry stir-frying rabbit meat
three
3. Put the rabbit meat in boiling water and soak it for 2 minutes.
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4. Take out the cooked rabbit meat, wash it twice with clear water, and drain it for later use.
Dry stir-frying rabbit meat
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5. Pour 2 tablespoons of oil into the pot, add ginger, cinnamon and star anise to stir-fry until fragrant.
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6. Add fragrant leaves and stir-fry 1 min.
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7. Add rabbit meat and stir fry.
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8. When the corner of the rabbit meat is slightly yellow, add the red finger bell pepper ring and stir fry 1 minute.
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9. Add garlic cloves and stir fry 1 min.
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10, add green garlic and stir fry 1 min.
1 1
1 1, add bean paste, soy sauce and soy sauce to taste, stew for 2 minutes, turn off the heat, add monosodium glutamate and mix well.