Chicken 500 grams of starch 50 grams of egg white 2 salt 6 grams of five spice powder 6 grams of black pepper 6 grams of white pepper 4 grams of sugar 4 grams of sausage casings

How to make French cooked ham ?

Cut the chicken into small strips and put it into the cooker to blend

Put it into the cooker to blend

Mix the starch with egg white and a little water to make a paste

Prepare the sausage casings and clean them well. And tie a knot at the end. Put the other end of the casing on the enema of the cooking machine, pour the prepared meat through the feed port and shake the machine to fill the casing.

Squeeze and pinch the meat tightly with your hands, then tie it in sections with cotton thread. Filled meat sausage in the surrounding tie a few small holes, exhaust air. After all done, put on the balcony to hang for 8 hours,

Cold water under the pot, put into the steamer for 20 minutes

Put into the refrigerator to freeze and save

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