Accessories: chicken 1 dictyophora indusiata 1 dried mushrooms 10 wolfberry fruit, 3 tablespoons of scallops and 8 grains of water.

Steps/methods

1

Scald the fish belly to remove the fishy smell. (If it is a fried fish belly, it is good to send it directly. )

2

Soak in cold water and wash until there is no foam.

three

Cut the soft fish belly into small pieces.

four

Abalone brushes off the black film on the surface with a brush.

five

Soak mushrooms in clear water.

six

Wash medlar and scallop.

seven

Peel the chicken, chop it into pieces, and blanch it to remove the blood.

eight

Soak bamboo shoots in water and wash them several times.

nine

Except bamboo sheng, put all the ingredients into the soup pot, bring to a boil over high heat, and turn to low heat for 3 hours (3 stews and 4 stews). )

10

After boiling for 2.5 hours, add bamboo sheng and continue to cook for half an hour. The soup is so sweet that I usually don't put salt in it. )

1 1

Look at the finished product, is it delicious?