Seaweed shrimp-2pcs

Ginger

Scallion

Shaoxing wine

Egg white-2 eggs

Salt-a little

Methods

1.Segue go pincers, cut off the tail (urine), chopped spare

2.Ginger cut thick slices, scallion cut segments spare

3. Stir the egg white, salt and Shaoxing wine and set aside

4. Place the green onion segments and ginger slices on the bottom of the plate, place the shrimp on top and pour in the egg white mixture

5. Steam the shrimp over high heat until the shells are red (7-10 minutes)

6. Sprinkle with green onion julienne and set up