Clever ways to cut oranges are: cut in half from the middle, peel with a spoon, and cut into thick slices.

1. Cut the orange in half from the middle:

Take it out and put it on the chopping board first, then cut it in half from the middle with a knife, and then cut the orange into small petals. The petals should not be too big, which will be more convenient to eat. Cut them all into small petals, then cut off half of the top part with a knife, and separate the orange flesh and orange peel, leaving one third.

Then cut the orange peel aside, put the cut orange peel between the orange flesh and the orange peel, separate them, and lift the orange flesh with the orange peel, which will be very convenient to eat.

2. Peel with a spoon:

Cut off a part of the top and bottom of the orange separately, without too much, just expose the pulp. Then we stick a spoon between the orange flesh and the orange peel. Separate the orange flesh from the orange peel with a spoon, and use the same method on the other side. Then cut a knife on the orange peel with a knife, and peel it off from the knife edge to completely peel off the orange flesh. After taking out the orange flesh, it can be eaten directly, and the orange peel is also very complete.

3. Slice into thick slices:

First, cut off the head and tail of the orange, then cut a knife edge on the orange peel, and then cut the orange into thick slices. When eating, just break the incision, and the orange meat can be broken into pieces, which is also very convenient when eating.

Other fruit cutting methods:

1. Watermelon: Cut the watermelon in half, and then cut it alternately horizontally and vertically, and the watermelon strips convenient for entrance are born.

2. Kiwifruit: Remove both ends, dig around with a flat spoon to take out the pulp, and then slice the pulp.

3. Mangosteen: When the thumb presses the shell inward, it will crack, and it can be peeled off along. If the shell is hard and can't be opened, it proves that the mangosteen is broken.

4. Pineapple: First, remove the leaves, bottom and outer skins of the pineapple; Cutting the pineapple into strips; Finally, cut the pineapple strips into blocks and insert fruit sticks.

5. Mango: Cut the mango into three petals, and cut the two petals with skin alternately horizontally and vertically, so it is easy to separate the skin and flesh after one fold.