Prepare ingredients

2

Put some salt in minced meat and marinate in cooking wine for 5 minutes.

three

Prepare two small bowls and put some oil in them (oil is used to prevent the meat from sticking to the bottom when steaming).

four

Spread the minced meat in a bowl.

five

Beat the eggs into minced meat.

six

Boil cold water in the steamer, put the bowl on the steamer and steam for 5 minutes on medium heat.

seven

After 5 minutes, the egg solidified.

eight

Fill the bowl with boiling water, add some salt and steam for another 5 minutes.

nine

Uncover the lid, add Lycium barbarum, cover the lid and stew 1 min.