4-6 short steaks (according to the bone, see the steps 1)
Red wine is cheap.
Olive oil and ordinary oil are also acceptable.
Garlic is a big one (you can use about 6 small ones if you don't want to waste it)
salt
Chicken soup (or chicken soup material)
A spoonful of ketchup
Black pepper powder
The container can be directly heated and put in the oven, and has a certain height.
Aluminum foil paper can cover the container with a little more around it.
scallion
Semi-fat lean pork is only needed for the enhanced version, a small amount.
Mushrooms are only needed for the enhanced version, a small amount
Step 1 Cut the steak between the bones. Sprinkle with salt.
Step 2 Cook some chicken soup for later use.
Step 3 that can be put in the oven container, pour some olive oil, heat it, and add beef ribs. Turn over after turning brown. Tips: Use a clamp to move to avoid sticking to the pot.
Step 4 Try to make the meat half-cooked and discolored, and the picture still needs a little heat. Tips: There is too much in the picture, don't learn from me! !
Step 5 Take a garlic and cut it in half in the middle.
Step 6 put the garlic in, add a spoonful of tomato sauce and pour a layer of red wine.
Step 7 Cook for a while until the meat is dark. Sprinkle some black pepper. Pour in the spare chicken soup until it is half or a little higher than the meat.
Step 8 Cover with aluminum foil and fold the edges. Put it in the oven, 170- 180 degrees Fahrenheit (not reaching the boiling water temperature), 2.5 hours. Bake slowly, slowly ... slowly ...
Step 9 arrives, clip it out, put it on a plate, pour the remaining juice on it, sprinkle with onions and eat! ! ! !
Step 10 This is an enhanced version, which tastes better! ! ! Before coming out of the oven 10 minutes, cut the mushrooms in half, cut small pieces of pork belly (preferably a piece of meat, the upper part is fat and the lower part is thin), stir-fry directly and simply, and sprinkle these on before putting onions. I can hardly see steak in my picture, because it is a little thin, I didn't buy thick steak, and I fried too many mushrooms and pork.