Current location - Recipe Complete Network - Fat reduction meal recipes - How to Make Thick Toast with Honey
How to Make Thick Toast with Honey

"You don't need an oven, you can also make a perfectly colored thick toast, double tube heating is so good to use, you can also make the top of the bread evenly colored, so buy a bread machine, be sure to choose a double tube, the best choice of this kind of heating tube in the middle of the also on the convex, so that the surface of the coloring effect is better!

The honey thick toast made by myself is really especially delicious, crispy on the outside and soft on the inside, adding marshmallows a little bit of caramelized feeling, a variety of textures mixed together, it is really delicious to stay."

Ingredients

Main Ingredients

Please click to enter image description

1 piece of toast

Please click to enter image description

40g butter

Please click to enter image description

40g honey

Please click to enter image description

10g marshmallow

Accessories

Ice cream balls

60g

Chocolate sauce

2g

Fruit

50g

Honey Thick Toast Directions

1.

First, make a loaf of bread in your bread machine.

Cut the bread from the top, leaving the bottom.

Please click to enter image description

2.

Gouge a box on the surface of the bread, leave the edges wider, in order to easily dig out the bread inside completely, cut a slice across the bottom of the bread to let the bottom separate and easy to pick out from the top.

Please click to enter image description

3.

Slice and dice the gouged out bread.

Please click to enter image description

4.

Melt the butter, add the honey and mix well.

Please click to enter image description

5.

Yard the croutons in one layer, brush with the butter-honey liquid until the last layer is done, and coat the edges of the bread with the liquid.

Please click to enter image description

6.

Place the bread in the bread drum and spread a layer of marshmallow on the top. Select the "Manual Mode" of the bread machine - "24 Bake/Stew/Cook", choose the darkest color, set the time to 25 minutes, press the start button and start baking. At the end of the time, arrange the fruit and ice cream balls on the surface and squeeze the chocolate sauce.

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Cooking Tips

1. Leave the edges of the bread wider so that it doesn't cut off easily.

2. The baking will not start until the flame symbol appears on the display after pressing the start button.