Ingredients?

Half fish

10 slices of ginger

A lot of peppercorns

One spoonful of starch

An appropriate amount of salt

An appropriate amount of dried chili noodles

Two spoons of cooking wine

1 egg

4 green onions

6 cloves of garlic

An appropriate amount of bean sprouts

An appropriate amount of mushrooms

An appropriate amount of green vegetables

An appropriate amount of wide vermicelli slices< /p>

One tablespoon of boiled fish seasoning

A little pepper

How to make spicy fish at home?

Half grass carp, sliced ??into fish Slices

Add starch, cooking wine, pepper, light soy sauce, and egg whites to the fish bones and fillets respectively and marinate them for half an hour

Prepare onion, ginger, garlic, pickled pepper, Sichuan pepper and other ingredients

One tablespoon of boiled fish seasoning

Heat the pan with cold oil, add the prepared onions, ginger, garlic and other ingredients, stir-fry until fragrant, add the fish bones, and stir-fry for a while

Add the boiled fish Stir-fry the fish seasoning, add a small spoonful of sugar and stir-fry

Add an appropriate amount of water and bring to a boil

Prepare the side dishes

Pour the side dishes into the pot and cook over high heat Open

After the side dishes are cooked, take them out

Add the pre-soaked fish fillets to the remaining soup and cook until boiling, then take them out

Pour the cooked fish fillets into a basin with pre-packed side dishes and sprinkle with chopped green onion, coarse chili powder, and Sichuan peppercorns

Pour in hot oil and serve