Ingredients?
Half fish
10 slices of ginger
A lot of peppercorns
One spoonful of starch
An appropriate amount of salt
An appropriate amount of dried chili noodles
Two spoons of cooking wine
1 egg
4 green onions
6 cloves of garlic
An appropriate amount of bean sprouts
An appropriate amount of mushrooms
An appropriate amount of green vegetables
An appropriate amount of wide vermicelli slices< /p>
One tablespoon of boiled fish seasoning
A little pepper
How to make spicy fish at home?
Half grass carp, sliced ??into fish Slices
Add starch, cooking wine, pepper, light soy sauce, and egg whites to the fish bones and fillets respectively and marinate them for half an hour
Prepare onion, ginger, garlic, pickled pepper, Sichuan pepper and other ingredients
One tablespoon of boiled fish seasoning
Heat the pan with cold oil, add the prepared onions, ginger, garlic and other ingredients, stir-fry until fragrant, add the fish bones, and stir-fry for a while
Add the boiled fish Stir-fry the fish seasoning, add a small spoonful of sugar and stir-fry
Add an appropriate amount of water and bring to a boil
Prepare the side dishes
Pour the side dishes into the pot and cook over high heat Open
After the side dishes are cooked, take them out
Add the pre-soaked fish fillets to the remaining soup and cook until boiling, then take them out
Pour the cooked fish fillets into a basin with pre-packed side dishes and sprinkle with chopped green onion, coarse chili powder, and Sichuan peppercorns
Pour in hot oil and serve