The name of snowballing usury is "bean powder cake", which is an old name in the Beijing snack family. It originated from Manchu, and it is a tradition of Manchu to like sticky food, because Manchu hunting often goes out early and comes back late, and eating sticky food can resist hunger. Rolling on a donkey is a popular snack, which evolved from sticky food more than 200 years ago. Because children in the Eighth Qing Dynasty loved sticky food, "snowballing donkey" soon spread to Beijing and became a Beijing-style snack, which was sweet and sticky, with a strong bean powder flavor.

Ingredients: 500g glutinous rice flour, 0/00g soybean flour/kloc-,appropriate amount of bean paste stuffing, and appropriate amount of clear water.

Steps of snowballing.

1. Glutinous rice flour mixed with proper amount of water. When kneading dough, it is best to stir glutinous rice flour into a block with chopsticks while adding water, and then shape it slightly by hand, because glutinous rice flour is very sticky and can be adjusted with a small amount of water.

2. Put the mixed glutinous rice flour dough into a plate, steam it in a steamer for 15-20 minutes, steam it and let it cool.

3. Stir-fry glutinous rice balls into soybean flavor during steaming, so that the soybean flavor is more mellow! Stir-fry until the color darkens. Be sure to pay attention to the heat Don't fry!

4. Sieve and spread the fried soybeans on the panel, put the glutinous rice balls on it, roll them into rectangular pieces with a certain thickness, and spread the bean paste evenly. Roll it up from one side.

5. After rolling, cut it into pieces with a knife, and the delicious snowball will be ready!