Buy your own corn kernels and explode them with gas. It's best to find an unusual metal pot, turn on the fire and turn it to the middle range. Then scoop 4-5 spoonfuls of corn kernels into the pot and cover the pot (remember to cover the pot, otherwise the corn kernels will explode). That is, from now on, you should hold the pot and shake it at a falling height of 2-3 cm from the fire (that is, don't touch the falling height of the pot rack), and the amplitude should not be too large. At first, there was no sound. Slowly, there was a crack. Continue to "shake" until the crackling gradually stops, and then turn off the fire.

Don't think that you don't have to shake it at first, and the corn kernels will soon burn. When you hear the popping sound, the corn kernels are usually 1/3. So the whole journey only takes two or three minutes, and shaking it from beginning to end will not be too tired. This is the key! ! 8)

I even use this method to make my own popcorn, which works very well every time, even without oil (slimming, almost zero calories, hehe)

If you want to eat cream drops, start a new stove, melt a piece of cream, add some sugar, grind it evenly, pour the popcorn into the "stir fry" and put it in the freezer for a while, which is the popcorn dropped by Huan Yi.