Japanese potato beef writing meat is meat+potato. In the best home cooking activities held in Japan every year, Hefeng stewed beef with potatoes always ranks in the top three, and often wins the championship! It can be seen that this is a kind of food that is deeply rooted in people's hearts ~ of course, it tastes great. Come and study with Lian Tian ~
When I wrote this cookbook, I pretended to lose weight, so I temporarily entered the mode of looking at pictures and talking. .
Materials (2-3 people):
Potatoes are small 1 or 2-3.
Carrot average 1.
Onion is 1.
Fat beef slices 200 grams
A few peas.
Actually, Just adjust your food intake according to your own preferences. I will put too many carrots and onions myself-but if there are too many carrots, there will be no feeling of potatoes and beef. . awkward
Seasoning:
Proper amount of oil
Water 1 small bowl
Japanese food 1 teaspoon (if not, beef soup can be fast, but it will lose the taste of seafood-,)
2 tablespoons soy sauce
2 tablespoons cooking wine
2 tablespoons sugar
My mouth is heavy, so the recipe will have a strong taste. If I keep my mouth shut, I can reduce the amount of seasoning appropriately.
Props:
Pot, shovel
Pot cover (important)
Exercise:
1 Cut potatoes and carrots into hob blocks with the size of 1. In TV cartoons, it is often seen that potatoes are cut into hexagonal dice-shaped pieces, which is ok, but it is more troublesome. Eat more slices for a better taste.
2 pinch the peas from beginning to end, tear off the tendons on both sides, and boil some water in the pot for use. Rinse with cold water to make the color more vivid. )
Onions are cut into thin strips according to their own fibers.
4. Dry the steam in the pot and put the oil in it. When the oil is hot, stir-fry the fat beef in the pot. Don't fry for too long, just medium-cooked, and then serve.
5 Add onions and carrots and stir-fry until the onions turn black and soft.
Drain water, soup, cooking wine and potatoes. The water in the pot should overflow the ingredients, then cover the pot and cook for 5 minutes.
When the water is boiled, some foam will float on it. Gently throw away the foam with a spoon, then put the meat, soy sauce, sugar and glutinous rice in, cover the pot and continue to cook 10 minutes. Be careful not to turn over the vegetables and meat. You can make vegetables taste by convection of hot air. Remove foam at any time, the cleaner the better.
Cook for about 8 minutes 10, and stick the potatoes with chopsticks. If you can put them in easily, it means they are ripe. Open medium heat to collect juice, taste salty, what is not enough to add, it feels right. Finally, throw the peas into the pot for decoration and take them out. (If the peas are thick, you can cut them in half for later use. )
A steaming potato stew with beef will be out of the pot ~
note:
1 It is recommended to cook more at one time, and it is also great to eat the second meal. Potatoes will be more delicious if they are soaked in soup for several hours. Of course, don't try it easily without a refrigerator. .
Don't turn vegetables and meat often. If potatoes are soft, they will rot. . . Although the taste will not change, you must not rush to make good-looking potatoes and beef. . awkward
3 Be sure to cover the pot! If there is no pot cover, you can take a proper amount of tin foil and rub it on the dish by hand, so that the water is not easy to evaporate and the convection is strong.
If there are no peas, put lentils, cowpeas and edamame. The taste is not important, but a little green beans will be very Japanese. . . Pay attention to color matching ~
In fact, it is recommended to use beef slices from Japanese butcher shops. That kind of beef is thick and can be stewed in the pot all the time, but it is not easy to buy, so it should be replaced by fat beef, but the fat beef is too thin and easy to break, so it is necessary to minimize the heating time to avoid getting old. Here, adjust according to the thickness of the meat.
Japanese-style soup stock is fish or scallop, which is sold in supermarkets and online, mainly kelp and bonito-flavored soup stock. If you have buckwheat noodle juice at home, you can replace it, and the ingredients are similar.
7 putting konjac silk is also delicious. The konjac silk should be blanched with clear water in advance, and then washed with clear water to remove the fishy smell.
8 Japanese potato beef writing meat is meat+potatoes. Although the traditional practice is beef, you can also use thin slices of pork-w-and try pork if you like.
Is this dish very simple ~ It's very comfortable to eat such a warm pot in autumn and winter ~ If you have any other recipes you want to learn, you can come and bake bread today and ask questions. Thank you for seeing the left back ~