Input: 1 goose egg, a little soy sauce

Practice: goose eggs into a bowl, hot wok, put a half bowl of oil, slightly hot, put down the goose eggs to fry on a medium heat, according to individual preferences, you can fry until half-cooked, or fully cooked, or both sides of the golden, sheng up the oil, put into the dish sprinkled with some soy sauce can be. Sprinkle some pepper and fine salt on the fried eggs.

2, boiled goose eggs

Materials: 1 goose egg, water half pot. Half a tsp of salt.

How to do: salt into the water, bring to a boil, when the water boils, put the egg into the water with a spoon to cook. If the eggshell cracks, add some vinegar to solidify the egg white to prevent it from flowing out. Put it in ice water right after boiling so that the eggshell will peel better.

Cooking time: three minutes, egg white solidified tender, yolk half-cooked. Six minutes, protein coagulation, yolk half-cooked. Ten minutes, egg fully cooked.

3, boiled hebdomad goose eggs

Information: 1 goose egg, 2 liters of water, 1 tbsp of salt, half a cup of vinegar.

Practice: salt added to the water to boil, add vinegar, beat the egg into a bowl, with a small fire, pour the egg into the water, when the egg naturally shaped and put into ice water, and then trimmed around the egg, and then put into the water for three minutes to fish on the line.

4, fried goose eggs

Input: 1 egg, 2 tablespoons of oil, 1/4 bowl of water

Methods: Heat a wok over low heat, add two tablespoons of oil, beat the egg, and when the egg begins to coagulate, pour the water into the wok, then cook slowly until you want to be cooked.

5. Minced pork omelette

Materials: 100g minced pork, 2 goose eggs, 1 green onion diced.

How to do it: Sprinkle some pepper on the minced meat, stir well with soy sauce, beat the goose egg into a bowl with green onion granules and beat (until foamy), burn a wok, half a bowl of oil is slightly hot, under the minced meat stir fry, stir fry half-cooked, and then the goose egg slowly down the wok, fry slowly over a low heat until both sides of the golden brown can be.

6, onion fried goose eggs

Application: 2 onion finely chopped, 2 goose eggs beaten.

How to do it: Heat a wok, half a bowl of oil, slightly hot under the green onions, stir fry a few under the goose eggs, fry slowly over a slow fire until both sides of the golden, sheng up to remove more than the oil, add some soy sauce on the line

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