Materials? : Carrots (washed and peeled) 400g coriander (washed) 100g eggs 1 egg.

About 40g chopped green onion, about 6g salt in Jiang Mo, about 8g flour145 ~150g oatmeal (no cooking), about 60g.

How to fry vegetarian meatballs?

Wash carrots, peel them and rub them into filaments, and wash coriander and chop them up.

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Add eggs, chopped green onion, Jiang Mo and salt, stir well and let stand for 20 minutes.

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After 20 minutes, the vegetables will produce some water, then add flour and oatmeal and stir.

Pay attention to the amount of flour should be properly adjusted according to the amount of water in the dish. Add more water and less water.

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Squeeze them into balls by hand and fry them in the oil pan.

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Medium fire, the oil temperature should not be too high.

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Fried to golden brown and floated, you can take out the oil control.

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