This is the same one I bought, haha, I can’t make it according to the recipe, but I found a recipe online which is pretty good

Vegetable oil: 2 tablespoons

Milk: 110ml

Flour: 300g (I used 1 3/4 cups)

Salt: 1/4 tsp

Sugar: 3 tablespoon

Yeast 1-1.5 teaspoons

Sweet bread program, light color, weight: 700G

You can try it, adding too much salt will affect For fermentation, I used a small spoonful of yeast for the first time. I felt that the fermentation effect was not very satisfactory. You can adjust it appropriately according to your own preferences