Meat and seafood: pork pork chop chop streaky pork/marbled beef fat meat lean meat lean meat fore leg hind leg pig's feet pettitoes foot hock & foot sinew cartilage gristle beef beef roast veal veal ground beef steak steak flank silverside loin sirloin lamb mutton venison lamb chop lamb leg gigot chicken leg drumstick duck wing bacon preserved ham sausage fishball shrimp dried small shrimps jellyfish jellyfish oyster salmon sea bass weever eel tuna scallop hairtail sea cucumber sea cucumber (cucumber) prawn (prawn) shrimp peeled prawns lobster crayfish scallop/scallop scallop abalone kelp clam clam (ark shell) razor clam shrimp shrimp shrimp 's egg caviar roe anchovy cod pompano pomfret mackerel herring mackerel moule (mussel) sardine pilchard /sardine conch whelk clam mussel (mussel, mussel) sea scallop cockle flounder plaice (plaice) cuttlefish (squid) swordfish Vegetables and legumes: cabbage cabbage broccoli broccoli Chinese broccol/gai larn cauliflower cauliflower cabbage/bok choi/pak choi/bok choi Chinese white cabbage菜心flowering cabbage空心菜water spinach塌棵菜Chinese flat cabbage芥菜mustard韭菜Chinese chive/leek韭黄leek shootlettucelettuce甜菜beet spinachspinach celeryceleryeggplant/aubergineparsleycarawaycarrotcarrotcarrot radishradish radishturnip taro taro tomatopotatopotato small potatoescharlotte cucumbersilkmelonfuzzy melon /towel gourdasparagusasparagus wild rice shootsonion yamssweet potato yamsyam green peppergreen pepperchilli peaspeaspea lentilsharicot lentilslentil hairy beansgreen soy bean soybeans soybean fava bean cowpea