Methods/steps
Wipe a layer of salt on the grapefruit and brush it clean; Peeling grapefruit skin is the essence of eliminating phlegm and relieving cough.
Peel grapefruit and tear it into small pieces; Cut peeled wampee into filaments about 3cm long and 1mm thick, and the thinner the better.
Marinate the cut grapefruit peel with salt water 1 hour.
Put the pickled pomelo peel into clear water and cook it for 10 minutes on medium fire to soften it and remove the bitterness.
Put the treated pomelo peel and pulp into a clean and oil-free pot, add a small bowl of water and crystal sugar, and cook for 1 hour with medium and small fire until it is sticky and the pomelo peel is golden and translucent. Pay attention to stirring frequently when cooking to avoid sticking to the pot.
Cooling, adding honey, and stirring to obtain honey grapefruit tea. Put it in a sealed can and store it in the refrigerator. When drinking, rinse with warm water. Because there is honey in citron tea, it will produce harmful substances after gelatinization. You'd better not drink it.