When it comes to this boiling green onion oil, my mother-in-law has an exclusive secret recipe, with those so-called authentic green onion oil is not the same, maybe someone will criticize that is not authentic, I personally like to eat on the line, authentic or not authentic never pursue.

My mother-in-law made out of the green onion oil, mixed out of the noodle aroma, flavor is very good, when the breakfast every day to eat not tired of it! With scallion oil, you can make scallion pancakes, scallion oil noodles, scallion oil rolls and so on, a week of breakfast are not worried, come to learn from me!

Boiling scallion oil

By Xi Miming

Ingredients:

1 handful of green onions, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of sugar, cooking oil in moderation

Steps 1. First, wash the green onions, and slice the green onion segments and green onion whites, and put them in separate places.

Step 2. Pour appropriate amount of oil into a hot pan, and when it heats up, put the scallion whites into the frying first.

Step 3: Simmer the white onion to soften, then put the drained green onion into the frying for a few minutes to evaporate the water.

Step 4: Pour the soy sauce and soy sauce into the pot and bring to a boil.

Step 5: Pour the sugar into the pot and slide the spatula quickly to melt the sugar.

Step 6: Reduce the heat and simmer slowly, then turn off the heat and allow to cool.

Cooking tips:

Scallion oil nutritional value of scallion contains a stimulating odor of volatile oils and chorine, can get rid of fishy and other greasy thick dishes in the odor, produce a special aroma, and has a strong bactericidal effect, can stimulate the secretion of digestive juices, enhance appetite.

The edible effect of green onion oil: strong sterilization. It stimulates the secretion of digestive juices and improves appetite.

Scallion oil purchase skills Chinese food seasoning, due to the flavor type more, a variety of methods, changes in the complexity of the housewife often need to process some of their own seasonings to meet the seasoning of a variety of needs. For example, green onion oil can get rid of the fishy taste as well as greasy thick taste, smell fragrant, drench burn dishes aroma intoxicating. Lu cuisine famous dishes onion roasted sea cucumber can not be separated from the green onion oil, the local dishes in the green onion oil jellyfish, to do a good job or not all depends on the last spoon of green onion oil.