1. Carp stewed with shredded radish soup

2. Preparation materials: one crucian carp, half a radish

3. Ginger. Wine. Salt. Pepper. Soy sauce. Scallion. Cilantro.

3. Scrape off the scales of the carp, scrape off the black membrane inside the carp stomach, remove the gills, rinse with water, drain and put into a plate.

4. Clean the radish. The carrot, cut into thin radish, put into the plate standby.

5. Cut the ginger into slices, chop the scallions, cut the cilantro into long strips, put into a bowl and set aside.

6. start the pot of boiling oil, oil inside the small amount of salt, oil inside the salt, fish will not stick to the pan, the fish fried to both sides of the yellowish, into the ginger, and then add a little wine, salt, and then add boiling water, and so on the water boiled, add shredded radish, add a little light soy sauce, cover and stew for ten minutes, open the lid and add pepper. Pepper. Cilantro.

That can be out of the pot.

7. Carp and radish soup has the spleen, appetizer, gas, water, breast milk, dehumidification effect, children drink especially good.