First, fry cookies.
Ingredients: a pack of green biscuits, flour, two eggs, fennel noodles with pepper, salt and peanut oil.
Practice: 1. Mix the batter: put a spoonful of salt in a basin and melt it with a little warm water, add appropriate amount of flour and water to make a paste, then beat in two eggs, add pepper and star anise and stir well with chopsticks.
Pour oil into the pot, and the induction cooker will be on fire.
Take a pack of green biscuits and buy the cheapest one. Break the biscuit in half and wrap it in batter.
5. Fry when the oil temperature is 70% hot: put the biscuits into the pot one by one with chopsticks, then turn them over, turn them over several times in the middle, and fry until golden brown.
Fried biscuits, take a bite, huh? ⊙! It tastes sweet, fragrant and crisp. It is really delicious! I fried a few pots for my son who came back from college on May Day, and he was very happy. My son is as good at this as I am. I remember when I was a child, my mother would ask me to buy a packet of biscuits and fry them every time she fried potatoes in a frying box. I was born after 70. At that time, cookies were too rough to drink and fry.
Second, bean curd with acacia flower residue
The fragrance of Sophora japonica in May! I will go up the mountain to pick Sophora japonica in the blooming season! Pick a lot and store it, fresh and dry. I followed my mother, and I loved to eat my mother's bean curd with Sophora japonica dregs since I was a child, and rolled a pack of pancakes. Oh, hey! Delicious on earth! It is delicious. It's several times better than meat! Share my God's practice:
1. Blanch the picked Sophora japonica with hot water, let it cool, blanch with your hands, squeeze out the water, and put it in a pot.
2. Smooth the Sophora japonica with a shovel, pour three or four shovels of bean powder on it, and then add water.
3. Open fire to medium fire to remove the lid. At this time, the bubbles in the bean noodles are bulging. Don't turn it over with a shovel to prevent the bean noodles from sticking to the pot. Turn over for about six or seven minutes ~ add some salt and mix well.