There is a place in Shanxi called Pingyao. Pingyao has a delicious food called Pingyao beef. The practice of Pingyao beef has always been kept secret. It's all beef stewed in a big pot, and it sells well after stewing. Many people will buy a lot of Pingyao beef when they travel to Pingyao. As a specialty of Pingyao, Pingyao beef can also be seen everywhere in the street. After buying a large piece, it will be wrapped in special paper and put in the refrigerator. It will not dry, harden and smell. When eating, cut off a large piece and tear it with your hands. It tastes particularly fragrant.

sheep giblets soup

Bian Xiao likes mutton soup very much, but compared with mutton offal soup, mutton offal soup tastes better. There are more things to eat and the taste is very fresh. Some parts of the sheep should be cooked in advance and frozen in the refrigerator. When drinking, directly add mutton and mutton offal stew soup, sprinkle with chopped green onion and coriander, and you can drink. People who like spicy food can put onions and a little pepper, and drink a bowl all over in winter.

Oil noodle fish

Oil-faced fish is the staple food in Shanxi. Although it can't be eaten at any time like snacks, it is one of the favorite staple foods of Shanxi people. Steam the oil noodles in a steamer, then dip in vinegar to taste or fry tomatoes, which is delicious. If it's cold, it can be fried and served with many kinds of vegetables.

Shanxi oily meat

Cooking in Shanxi should belong to oily meat in Shanxi. A plate of oily meat with a bowl of rice is absolutely delicious. I believe Shanxi people like to eat like this. Oily meat is made of pork tenderloin, then poured with a layer of egg white, and then fried with onions and fungus. It is really delicious.

Plum meat in sauce

Sauced plum meat is made of pork belly, which is fat and thin, fat but not greasy, and melts in the mouth. Cook the pork belly first, then cut it into pieces of moderate thickness, then put it on a plate in turn, put a few pieces of fermented bean curd, and then put onion, ginger, garlic and various seasonings on the pot for steaming. Usually, every family will cook this dish during the New Year.

Tofu with shrimp sauce

Tofu with shrimp sauce is made with shrimp sauce. As we all know, shrimp sauce is a very smelly sauce. Shanxi people generally use it to fry tofu, and many people like to eat it. But Bian Xiao thinks he can't eat this kind of tofu because it tastes so bad.