One: Shelling in sequence

Pick up a Pippi shrimp, first break off the shrimp head and peel it off from the chest. This method is far from ideal. Shrimp meat on the side and bottom of the shrimp body is peeled off with the shell.

Two: cut shrimp shells with scissors.

First break off the head and tail of Pippi shrimp, and then cut the shell from the tail position with scissors. However, some shrimps are connected with shrimp shells. When you cut shrimp shells with scissors, they will also be cut open. After the back shrimp shell is cut, the shell at the bottom of the abdominal joint is still peeled by the first method.

Third, use chopsticks to separate the shrimp shell from the meat.

First twist off the outermost legs of the tail, then pinch the tail and fold it slightly, then twist it off, and the meat on the tail will come out. Subsequently, the reporter used a chopstick to stick the shrimp shell from the tail to the head, folded the shell in half with his left hand, pressed the chopsticks with his right hand, and forced both hands in the opposite direction at the same time, so that the whole shell on his back was opened.

Step 4: Knead the whole shrimp evenly, and then remove the shell.

First, the whole shrimp is rubbed, and the method adopted is to twist the shrimp body with both hands. Then break off the shell of the shrimp head, count down from the head with both hands, and gently lift the shell on the side from the fourth quarter. In this process, you need to hold your head in one hand and carry the shell in the other, and the shrimp shell is ready.