Ingredients

Yogurt 65ml, pineapple, milk 250ml, honey

Methods

1. Pour 250ml of milk into the crockpot. Pour hot water with a temperature of about 60 to 70 degrees Celsius into the rice cooker and put the stew pot with milk into it. Plug in the rice cooker and set it on the keep warm program. Wait for about ten minutes, when you feel the milk in the crockpot is warm, take out the crockpot

2. Add about 65ml of yogurt (half of the carton of yogurt in the picture) to the milk, and stir it well with a clean, dry spoon

3. Cover the crockpot with plastic wrap, and put on the lid

4. Put the lid of the rice cooker on and let the rice cooker stay in a keep-warm state, which lasts for at least six hours

5. I do it the first night before going to bed, and the next morning up the yogurt has fermented very well. When it's time to eat, add some honey to it and stir it well, and add some diced fruit to make a nice big fruit yogurt