Doudou soup is a home-cooked food in northern China. Its preparation is simple and quick, and its taste is particularly delicious, so it is loved by northerners. I remember when I was a child, it was a pity to wash off the fried dough sticks directly if there was always a lot of oil on the surface after frying them at home, so my mother always made a pot of dough soup for her family to drink. Holding the crispy fried dough sticks in one hand and scooping up a spoonful of pearl-transparent dough soup in the other, I don't want to mention how happy I am. The family is having a reunion dinner together, which is very enjoyable. This kind of dough soup is tender and mellow, and you can drink it with the bottom of the pot upside down every time.

In fact, everyone can make delicious dough drop soup, but it is skillful to make it delicious and clear, and it won't come loose in the bowl. Today, the chef will share a simple pearl dough soup with you, combining the simplest ingredients to make the most delicious soup, and the dough soup made in this way will be 5000 pieces a minute, which will ensure that all of them are round, so I won't say much, and I will directly serve you dry goods.

Family practice of dough drop soup

Ingredients: 300g of flour, five tomatoes, one egg, 200g of spinach, 30g of shrimp skin, proper amount of edible oil and salt.

Operating steps:

1. First, cut the prepared tomatoes with a cross knife. Then pour a proper amount of boiling water along the top, remove the coat of the tomato and dice it with a knife for later use.

2. Wash the fresh spinach and cut it into sections for later use. The spinach here is boiled and eaten directly, so there is no need to go to the water to remove oxalic acid.

3. Heat the wok and add a proper amount of cooking oil, then we add 30 grams of shrimp skin and stir fry for one minute. Adding shrimp skin can make the soup taste fresher.

4. After the shrimps are stir-fried, then we add the diced tomatoes. After stir-frying for 1 min, we add 3g of refined salt, which can make the tomatoes juice quickly. After the tomatoes are stir-fried to get water, we add an appropriate amount of water and turn to high fire to boil.

5. Next, start making pimples. Prepare a clean mineral water bottle cap, poke two small holes in the top with a knife, then add a proper amount of clear water to tighten the cap, put 300 grams of flour into a large basin, shake the flour basin and squeeze out a proper amount of clear water by hand, and then shake it quickly. In the process of shaking, it should be fast, stable and even, and many pimples will appear in the process of continuous impact. The pimples made in this way are effortless, and they are round and white as pearls.

6. After the tomato soup is boiled, we put in the prepared dough bumps, preferably evenly sprinkled, so as to prevent the dough bumps from sticking to each other. After all of them are put in, we slowly stir them up with a spoon. Bring it to a boil over low heat. After the water boils, we pour in the egg liquid 1 piece. After the egg liquid is cooked thoroughly, we add the cut vegetables before taking out the pot, and then we can take out the pot!

7. The pearl soup made in this way is finished! And just out of the pot at that moment, spinach dough soup will give off a clear fragrance, especially attractive! Moreover, the soup made in this way is especially delicious, and the children at home are rushing to drink it.

How about it? Does it look very attractive? The dough soup made in this way is not only appetizing, but also very delicious. Friends who like to eat dough soup should try it quickly. If this article is valuable to you, remember to collect and forward it. See you next time.