Simple steps of egg-wrapped rice Introduction of egg-wrapped rice

1, ingredients: carrots, ham, corn kernels, peas, rice, eggs, salt, pepper and starch.

2. Slice peeled carrots and ham sausage together.

3. Blanch corn kernels and green peas separately for later use.

4. Add a little salt to two eggs and beat them into egg liquid.

5. Prepare a bowl of rice.

6, put a little base oil in the pot, add diced peppers and stir fry until broken, then add diced ham.

7. Add corn kernels and peas and stir fry.

8. Pour in the rice.

9. When the rice is fried thoroughly and the granules are clear, add salt and pepper to taste, then add a tablespoon of tomato sauce and stir well.

10, take a little starch, add water, precipitate evenly, pour it into the egg liquid and stir evenly.

1 1. Take another clean pot, add a spoonful of oil, pour in the egg liquid, and spread it into an egg skin.

12. When the egg liquid is almost solidified, put the fried rice on one side of the egg skin.

13. Fold the egg skin in half, shape it, press the edge tightly, and fry it slightly to shape it.