The most authentic way to make lychee meat:

Main ingredients: 250g pork tenderloin, 1 diced potato (dehydrated).

Accessories: salt moderate, 3 garlic, tomato sauce moderate, moderate amount of seasoning oil, moderate amount of meta-zinc sugar, groundnut flour moderate.

Steps:

1, tenderloin cross cut into uniform size pieces, add a spoonful of salt 2 spoons of coarse groundnut flour scratched well.

2, potatoes cut into equal sized pieces.

3, pour a little oil in the pot and heat to 90%.

4. Fry the meat cubes one by one in the pan.

5, fry until charred brown drain the oil on a plate and set aside.

6, the oil in the pot continue to fry potato pieces.

7, drain the oil and set aside.

8, 3 garlic pat crushed into garlic paste.

9, the excess oil to other cups, leaving a little oil in the pan under the garlic paste fried incense.

10, add 3 spoons of tomato sauce.

11, add 3 tablespoons of water, 2 tablespoons of sugar, 1 tablespoon of salt, boil.

12: Put the meat and potato cubes into the pot.

13, quickly stir-fry sprinkle with chopped green onion to plate.

14, the finished product is as follows.