Main Ingredients

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Pork (back elbow) 1 piece

Seasoning

Salt

Adequate amount

Chicken essence

2 grams

Onion

1 root

Ginger

Half a piece

Star anise

2 pieces

Panthoxylum bungeanum

1 pinch

Cooking wine

Appropriate amount

How to make crystal elbows

Ingredients collection picture:

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1. Use a knife to scrape off the residual hair from the pork skin, scrape off the fat and wash it. Add water and cooking wine and cook until there is no blood. Take it out and rinse with clean water.

2. Cut the pork while it is hot. Use a knife to scrape off the remaining hair from the skin, scrape away the fat and wash it

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3. Put the pork knuckle into the pressure cooker and cover it with water

4. Crush the ginger, tie the chives and pepper into the seasoning bag, put it into the pressure cooker, add cooking wine, and cook for 30 minutes

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5. Take out the pork knuckle, remove the bones and put it back into the wok. Take out the seasoning bag, add salt and chicken essence to taste, then simmer for ten minutes to let the pork knuckle take in the flavor.

6. Let cool. Roll it into a roll with plastic wrap and put it in the refrigerator overnight (or freeze for three hours)

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7. Take out and cut into half centimeters when eating Thick slices, put soy sauce, balsamic vinegar, sesame oil, minced garlic, and chili oil into a small bowl, mix into a sauce, and serve with the elbows for dipping