Raw materials: 15 pounds of frosted fresh snow red, 500 grams of iodized salt, 100 grams of ginger, garlic. 4 head of petals, 25 grams of pepper grains, 2 red chili peppers, two pots of highly white wine 3 spoons.

1, bought the snow red to yellow leaves, peeled roots, washed and dried;

2, wash the chopping board, kitchen knife, and all related utensils, dry;

3, will be dried snow red chopped, put into a large pot, will be evenly sprinkled with salt and pepper into the snow red crushed;

4, the following is the strength of the work, both hands rubbed snow red, in the process of kneading Attention to turn over the check, the snow red and salt evenly mixed, until the rub out of the dark green brine;

5, the onion, ginger, dry red pepper cut into julienne, and kneaded the snow red mix well, mounted altar;

6, 10 days later, pickled snow red can be eaten.