There are 42 types of fruits listed in the Catalog of Varieties of Fresh Produce.

For example, apples, pears, pineapples, longans and lychees.

Apple Recipes

Carrot and Apple Puree Fattening Cake

Raw Materials: Flour, Carrots, Apple Puree, Yeast, Sugar, Water

Methods

1, Add Yeast, Sugar, Fruit Puree, and The amount of warm water and into a softer dough for fermentation; (because the amount of water in the puree is different, so the amount of water should be based on the dryness and humidity of the flour, as long as the synthesis of the dough does not stick to your hands)

2, the dough fermentation is completed with the hand kneaded well to discharge the gas;

3, the dough will be placed into a container for the second fermentation (the container around the coating of a layer of oil to prevent sticking)

4, When the dough is 2 times as big as it should be, sprinkle a few carrot slices on the surface to decorate it, and then steam it in a steamer over high heat for 20 minutes;

5. Take out the cake and take it off the mold.

Food Tips

1, because the amount of water in the puree is different, so the amount of water should be added according to the dryness of the flour, as long as it can be synthesized into a dough that does not stick to the hands can be;

2, the steaming time according to the amount of dough.

Pulled apple

Raw materials: 500 grams of apples, 100 grams of sugar, sesame seeds 5 grams, 1 egg, 75 grams of starch, 50 grams of flour, 1500 grams of peanut oil (about 100 grams).

Practice

1, wash the apple, remove the outer skin and core, cut into pieces, put in dry starch to shoot powder.

2, eggs cracked, add flour, starch, water, whisked into egg batter standby.

3, frying pan clean, set on high heat, under the peanut oil, burned to 60% hot, the apple piece by piece, hanging paste, fried in the frying pan, until the shell is hard and crispy, yellow color when removed from the oil.

4, frying pan, leave a little oil, add sugar and water, stir-fry until dissolved, the sugar solution from large bubbles into small bubbles, color from yellowish to golden, pour into the fried apple, off the fire upside down, sprinkled with cooked sesame seeds, loaded into the oiled plate, with a small bowl of cool water on the seat that is complete.

Sweet and Spicy Apple Shrimp

Materials: shrimp, apple, garlic, cilantro, sweet and sour sauce, salad oil.

Practice

1, prepare materials Daxi Da sweet and sour sauce, sea shrimp and other materials, apple peeled and sliced

2, hot pan, oil stir-fried garlic slices

3, under the sea shrimp stir fry

4, pour a packet of Daxi Da sweet and sour sauce

5, under a small bowl of water, medium heat until shrimp flavor

6, under the apple slices

7, stir fry evenly

8, under the cilantro section of the stir-fry method, you can serve

Cinnamon Apple Puffs

Puffs raw materials: 45 grams of butter, 60 grams of low-flour, 2 eggs, a little sugar, a little salt, 90 grams of water, coarse sugar

Cinnamon Apple Filling: 2 large apples cut Cinnamon apple filling: 2 large apples cut into cubes, 40g of sugar, 1/2 lemon, a little Ceylon cinnamon, 40g of blackcurrants,

30g of melon seeds, 25g of butter, a little golden rum

Squeeze the juice from half a lemon, peel the white part of the lemon and cut into thin shreds, soak the blackcurrants in rum beforehand

Steam the melon seeds beforehand and reserve them for another day

Methods

Melting butter in a saucepan on a low heat

Melting butter Melt the butter in a saucepan over low heat

Melt the sugar slowly

When the sugar has just melted, pour in the diced apples and mix well. Cook the apples over a medium heat until the sauce is reduced to a simmer

Pour in the lemon juice, shredded lemon zest, Ceylon cinnamon, and blackcurrants in wine, and cook for a few moments

Finally, add in the sautéed melon seeds, and mix well. Cut the butter into small pieces and add the sugar, water and salt to the saucepan. Bring to the boil, then turn off the heat

Sift in the sifted flour one at a time

Mix well, then turn on the heat again and cook over medium-low heat, stirring, until a thin film appears at the bottom of the saucepan

The dough should look moist and smooth, then transfer to another small saucepan and whisk in the eggs in small batches, mixing well each time before adding the next batch of egg mixture

Mixed batter pick up the slow fall of the batter in the shape of an inverted triangle

Batter into a piping bag and squeeze onto a baking sheet, sprinkle the surface with coarse sugar, oven temperature of 180 degrees Celsius in the middle of the upper layer of the baking for 30 minutes, baked puffs don't rush to take out, simmering in the oven to wait for the temperature to drop and then take out.

Fill the puffs with apple filling and you're done