material

Half a box of macaroni

Half an onion, diced.

5 garlic seeds, chopped.

Two pieces of chicken breast

White round mushrooms 15, sliced.

Broccoli 1/3, cut into small pieces.

Half a bell pepper (optional), diced.

A little black pepper

A glass of milk

Half a cup to one cup of water

A tablespoon of oil (or butter)

Proper amount of salt

A tablespoon of flour.

method of work

1, chicken breast, salt, marinate 10 minutes. Then fry both sides in oil pan until golden brown (not completely cooked), and cut into long strips for later use.

2. After the macaroni is cooked, pass it with cold water. Blanch the broccoli, it's too cold.

3. Add oil to the hot pot, stir-fry onions and garlic, stir-fry until soft, add flour, and stir-fry over low heat for a while.

4. Then add milk and water. After boiling, add chicken, mushrooms, salt, black pepper and sweet pepper, and cook on low heat until the chicken is cooked and the mushrooms are soft. If the soup is too thin, add a proper amount of flour. In short, the soup must be thick.

5. Finally, pour the macaroni and broccoli into the pot and mix well.