I, the essence of home cooking: cooking with heart
The essence of home cooking lies in a heart. The selection of fresh ingredients, meticulous cutting and matching, fire mastery is just right, each dish is full of the love and care of the cook.
Second, vegetarian chapter: light and refreshing, nutritious
Stir-fried broccoli: clean broccoli, cut into small dots, hot pot of oil, fragrant garlic, add broccoli stir-fry on high heat, add salt for seasoning, drizzle a little soy sauce before the pot, you can enjoy the crisp and tender flavor.
Home made tofu: cut tofu, fry until golden brown on both sides, add green onions, ginger and garlic burst incense, pour soy sauce, cooking wine, sugar, seasoning, add water did not exceed the tofu, medium heat simmering flavor, sprinkle with green onions, fresh and soft.
Vinegared cabbage: cabbage torn into small pieces, washed and drained, hot pot of oil, popping garlic, add cabbage stir-fry, add vinegar, soy sauce, sugar, seasoning, stir-fry over high heat until the cabbage breaks, sweet and sour delicious.
Three, meat and vegetables: meat and vegetables with a comprehensive nutrition
Braised meat: pork cut into pieces, blanch and fish out, hot pot of oil, add rock sugar fried sugar color, put the meat stir fry color, add soy sauce, cooking wine, star anise, cinnamon, seasoning, add water did not exceed the meat, small fire braised until the meat is soft and rotten to taste.
Steamed fish: choose fresh fish, wash and cut a few knives in the fish body, put into the dish, add green onions, ginger and garlic, soy sauce, cooking wine seasoning, on the pot steamed, out of the pot dripping with hot oil, tender and smooth.
Potato Roast Chicken: blanch the chicken pieces and fish out, hot pot of oil, burst ginger and garlic, put the chicken pieces and stir fry, add potatoes, soy sauce, cooking wine, sugar seasoning, add water did not exceed the ingredients, large fire boil and then turn to a small fire to simmer until the chicken and potatoes crispy.
Four, soup: nourishing warm stomach, nutritious and delicious
Tomato and egg soup: tomatoes cut into pieces, eggs beaten, hot pot of oil, add tomatoes stir fry, pour into the water to boil, into the egg, add salt to taste, sprinkle parsley before the pot, sweet and sour appetizer.
Purple cabbage and egg soup: purslane washed and soaked, eggs broken, hot pan oil, add ginger and incense, pour into the water to boil, put the purple cabbage, egg, seasoned with salt, fresh and nutritious.
The silver ear lotus soup: silver ear soaked and washed, lotus seed core, put into the pot with water to boil, turn the fire slowly simmer until the silver ear is soft and sticky, add rock sugar seasoning, before leaving the pot to add goji berries, nourishing the lungs.
V. Tips: Cooking with care, achieving good
Mastering the fire: different ingredients need different fire, large fire, stir fry, medium fire, slow stew, small fire, according to the characteristics of the ingredients to adjust the fire, in order to cook the best taste.
Focus on seasoning: the combination of soy sauce, cooking wine, vinegar, sugar and other seasonings determines the taste of the dish, adjusted according to personal preferences, to create their own unique flavor.
The heart of the plate: color and flavor, the exquisite plate can also be a lot of color for the dishes, simple embellishments, you can let the home-cooked food new charm.
Home cooking is not just about filling your stomach with food, it is also about carrying the warmth of home and the flavor of love. Cook with your heart, feel the true nature of the ingredients, taste the happiness of home, and let every meal become a precious time full of memories.