Main Ingredients

Lean Meat 300g

Accessories

Oil

Salt

Garlic

Ginger

Chili Oil

Steps

1. Cut up a good loin of pork and marinate it in cooking wine, vinegar, salt and cornstarch for about 10 minutes. 10 minutes or so;

2. Sit in a pot and light the fire, heat the oil, add ginger and onion and stir fry;

3. Pour the lean pork into the pot and stir fry over high heat;

4. Add salt;

5. Add chili oil or chili seeds;

6. Stir fry;