Different meanings: Pork keel refers to the backbone of the pig, an area where most of the meat is leaner and contains less fat. Pork backbone, on the other hand, refers to the bones in the spine area of a pig, which contains a lot of bone marrow inside. Although there is a slight difference in their explanatory content, we can still see from this information that they are two very similar substances, so there is no shortage of people who will use them to refer to the same thing.

Pork keel and pork spine both contain a very large amount of bone marrow, which is usually released when we cook pork keel and pork spine, and they can be used to make seasoning positions, as well as Italian stews.

Value of pork spine

Pork spine contains a large amount of bone marrow. It is sweet in taste, slightly warm in nature, and enters the kidney meridian; it has the effect of nourishing kidney yin and filling the essence; it is used for tinnitus of kidney deficiency, lumbar and knee soreness, impotence, spermatorrhea, vexation and anemia.

Children often drink bone broth, can timely supplement the body's essential collagen and other substances, enhance the bone marrow hematopoietic function, contribute to the growth and development of bones, adults can drink to delay aging. Ribs in addition to protein, fat, vitamins, but also contains a lot of calcium phosphate, collagen, bone mucin, etc., can provide calcium for young children and the elderly.