When it comes to leather eggs, I don't know if you like to eat, anyway, I think it's okay, but also often eat, and I eat a lot of ways, the main raw material of the leather eggs is duck eggs, the taste is smooth and refreshing, slightly salty, the color and flavor are unique. I believe that there are a lot of friends like to eat, then this issue of food tutorials it, Tianjianmei food shop is ready to give you an update on the characteristics of several kinds of eggs to eat, like to eat the eggs of the friends on the rush to watch it, like food friends also do not forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be a will be you want to learn the dishes da!

Method 1: Cold Mixed Eggs

Prepare the following ingredients: 4 eggs, 40 grams of peanut oil, a little salt, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of beer, 3 cloves of garlic, 1 teaspoon of sugar, 1 tablespoon of balsamic vinegar, 4 pickled chili peppers, 1 green and red chili peppers

Preparate the ingredients as follows: boil the eggs for 3 minutes in a pot, shell them, and cut them into small pieces, and then put them on a plate. The chili pepper and garlic all processed clean and cut grain, the bowl into the salt, soy sauce, oyster sauce, sugar, balsamic vinegar, beer, mix well, mix into the sauce, start the oil pan, put the garlic and chili pepper popping incense, and then evenly drizzled in the skin eggs, a little bit of collation, can be on the table.

Practice 2: Lean pork porridge

Prepare the ingredients as follows: 75 grams of rice, 2 eggs, 200 grams of lean pork, 1 small green onion, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 piece of ginger, 1 tablespoon of peanut oil, 1 tablespoon of cornstarch

Preparing the specifications are as follows: put the rice into a pot, wash it once, and then add enough water to simmer the porridge. Then shell the eggs and cut into small pieces, cut the ginger into julienne strips, cut the scallions into chopped scallions, cut the lean pork into thin slices, then put them into the soup bowl, then put in the shredded ginger, add 1 teaspoon of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, add 1 tablespoon of cornstarch, and then scrunch it up, then put in 1 tbsp. of cooking oil, and then mix it well and reserve it for another use! When the congee is ready, add the eggs and lean pork into the pot, stir well to scald, then add salt to taste and sprinkle with chopped green onion!

Practice 3: Eggs with tofu

Prepare the following ingredients: 1 box of tofu, 3 eggs, 5 small peppers, 1 green pepper, 5 cloves of garlic, 2 tablespoons of soy sauce, 1 teaspoon of salt, 1 tablespoon of balsamic vinegar, 1 tablespoon of peppercorn oil, 1 tablespoon of chili oil

Preparate the ingredients as follows: chopped small peppers, chopped green peppers, garlic flattened and minced, add 1 teaspoon of salt, 2 tablespoons of vinegar, 1 tablespoon of pepper oil and 1 tablespoon of chili oil to the bowl. 1 teaspoon of salt, add 2 tablespoons of soy sauce, add 1 tablespoon of balsamic vinegar, add 1 tablespoon of pepper oil, add 1 tablespoon of chili oil, then mix well and set aside! Next, cut the sansui tofu into small pieces and arrange on a plate, then shell the skinned eggs and cut them into small pieces and arrange around the tofu, and finally drizzle with the cold toppings mixed with the lid of the pot!