step

1. Prepare flour, add salt, soak yeast in warm water for 2 minutes, and pour flour several times.

2. Stir the flour into flocculent flour with chopsticks.

3. Knead into a smooth dough, cover it and put it in a warm place for fermentation 1 hour, and use this time to make meat stuffing.

4. Chop pork belly into minced meat (I bought pork belly because I don't like to eat too much fat, and I lost most of the fat) and put it in all seasonings.

5. Put oil in the pot and heat it. Stir-fry Pixian bean paste until fragrant, and put a little oil in the meat stuffing.

6. When the dough is twice as big as your fingers, press it down and don't retract it. Divide the dough into small pancakes (any size and shape), spread with 10% freshly fried sauce, spread with meat stuffing and sprinkle with sesame salt (sesame seeds can be put, but my family doesn't only have black sesame salt), and bake in the middle layer of the oven 170 for 25 minutes (the oven temperature can be set according to your own oven).

7. It's fragrant and crisp. Can you put eggs, ham and sausage in it? If you can't finish eating, you can put it in the refrigerator for freezing. If you want to eat, take it out of the refrigerator and bake it.

origin

According to historical research, sesame seed cake came from the western regions in Ban Chao period of Han Dynasty. It is recorded in the Book of Continued Han Dynasty: "Lingdi loves Hu cakes." Hu cake is the earliest sesame seed cake, which was popular in Tang Dynasty. "Tongzhi sword. "Xuanzong" records that during the Anshi Rebellion, Xuanzong and Yang Guifei fled to Jixian Palace in Xianyang and had nothing to eat. Prime Minister Yang went to the market to buy Hu cakes and presented them.

At that time, Chang 'an was famous for making sesame cakes, and the earliest promotion was a shop called Fuxing Square. For this reason, the poet Bai Juyi wrote a poem saying: "Sesame cakes are like Kyoto, and their faces are crisp and oily."

I gave it to Ambassador Hungyang, and I tasted the fragrance, which seemed to be auxiliary. "It is said that buying cakes in Xianyang is not like baking cakes in Chang 'an Fuxing Square. The method of sesame cake is to take clear powder, sesame spiced salt noodles, clear oil, alkaline noodles, sugar and so on. As an original auxiliary material, fermented dough is added with crispy flavor, shaped by drawing agent, painted with sugar color, pasted with sesame seeds and baked in the furnace, so Bai Juyi said that noodles are crispy and oily. This practice is similar to modern sesame seed cake.

reference data

Sesame cake (China traditional pasta) _ Baidu Encyclopedia