Since it is white radish meatballs, vegetarian ingredients should be prepared: mainly white radish 1 kg, carrot 1/5, half a catty of soybean sprouts, ginger, about half a catty of white flour, mung bean powder 1/5 and eggs 1. Now wash the white radish and carrot and scrape them into shredded radish.

Shredding white radish and carrot into a large pot, then washing soybean sprouts, putting into the pot, washing ginger pieces, cutting into pieces, and putting into the pot.

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Then, add white flour and mung bean powder, add appropriate amount of salt and spiced powder (or thirteen spices), add an egg, and knead the vegetables and noodles into a sticky shape by hand.

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Then, put a proper amount of cooking oil in the oil pan and fire. When there is slight heat foaming, grab the meatball stuffing in your hand with your left hand, then squeeze it out of the tiger's mouth, and then throw the squeezed meatball into the pot with your right hand.

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Just squeeze 1~2 balls at a time, and then throw the ball stuffing into the pot repeatedly. Every time the ball thrown into the oil pan stops, stir it with chopsticks and turn it over.

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When the meatballs are fried to golden brown, take them out, control the oil, put them in a plate, and eat them after cooling slightly. Very delicious.