1, a pound of red bean cedar fruit can soak 5 pounds of wine, the general proportion of red bean cedar fruit soaked in wine is: 1:0.2.

2, the proposal: do not use the raw fruit soaked in wine, to use the ripe fruits of the soaked in wine, because of the toxicity of raw red bean cedar fruit is very large, in the absence of medical guidance, long-term consumption of large quantities of food, it may be able to produce inhibition of the bone marrow hematopoietic function, the decline in white blood cells, etc. have a treatment for the effects of cancer, but also the effect of the cancer. The side effects of the fruit are serious.

Methods and steps for soaking red bean cedar fruits in wine:

1. Wash the red bean cedar with cool boiled water and drain the water, to use salt water.

2. Glass bottle washed and wiped dry, there can not be any odor. Put in boiling water to boil clean, and then dry naturally.

3. Put the red bean cedar fruit into the bottle, put the rock sugar, pour white wine, cover the glass lid sealed, put in a cool place, about a week later you can drink.