Main ingredients:
Peanut 250g
Halogen:
Soy sauce 20g
Fuel consumption 20g
Sugar 15g
Salt 10g
Zanthoxylum bungeanum 10g
Octagonal 5
4 pieces of fragrant leaves
Cinnamon bark half root
7 dried red peppers
After washing the peanuts, pour them into the pot, add water, and leave the peanuts untouched.
Add soy sauce, oil consumption, sugar, salt, pepper, star anise, fragrant leaves, cinnamon and dried red pepper in turn.
After stirring evenly, cover and cook for 20 minutes on low heat.
Tips
The longer the peanuts are soaked, the more delicious they become.