Main ingredients:

Peanut 250g

Halogen:

Soy sauce 20g

Fuel consumption 20g

Sugar 15g

Salt 10g

Zanthoxylum bungeanum 10g

Octagonal 5

4 pieces of fragrant leaves

Cinnamon bark half root

7 dried red peppers

After washing the peanuts, pour them into the pot, add water, and leave the peanuts untouched.

Add soy sauce, oil consumption, sugar, salt, pepper, star anise, fragrant leaves, cinnamon and dried red pepper in turn.

After stirring evenly, cover and cook for 20 minutes on low heat.

Tips

The longer the peanuts are soaked, the more delicious they become.