lamb chops moderate amount

carrots 2 pho

oil moderate amount

green onion 1 pho

ginger 1 pho

garlic moderate amount of pho

dry chilies 5 pho

wine moderate amount

cinnamon 2 pcs

Cao Kou 2 grams

Meat Kou 2 grams

Anise 5 grams

Pepper 5 grams

Cumin 5 grams

Salt in moderation

Sugar 10 grams of phylloxera

Lao Soya Sauce in moderation

Red stewed mutton practice

1. carrots cut into rolled knife pieces

2. mutton chops soaking 1 hour, change the water halfway

3. hot water in the pot, put the lamb chops, boil over high heat to remove the floating skin,

4. Fish out the lamb chops

5. hot oil in the pot, put all kinds of materials (onion, ginger, garlic, anise, pepper, etc.) choking the pot with a little bit of sugar

6. put the lamb chops, pour in the wine and stir-fry a little bit, add hot water and bring it to a boil,

7. turn to a small fire to cook 1- 1.5 hours, put the carrots, add the right amount of salt and then cook for about half an hour

8. Pour the old soy sauce color

9. out of the pot