There is a baby studying at home. This dish should be eaten often, carrots should be enough, and calcium and zinc should be supplemented. Today's refreshing meat dish is fried shrimp skin with radish strips. This dish is a sweet and elegant home-cooked snack with radish and shrimp skin as the main raw materials. This dish is simple to make, and the ingredients are single. Even beginners can learn it easily. Let's do it together if you like!
The processing technology of fried shrimp skin with radish strips is 1, and about 270 grams of radish is washed, cut into sections or rubbed into filaments. Chop chopped green onion and fine ginger foam.
2, 50 grams of shrimp skin, washed with warm water, picked up and dried.
This is an automatic fast food. Mix a bowl of juice: take a bowl, 2g of salt, 2g of sugar, 1 g of chicken essence (or chicken essence powder) and 30g of white soup (or cold water), and mix well to make a bowl of juice.
4. Pour 30 grams of cooking oil into the pot. When it is 30% to 40%, add ginger foam and onion and stir-fry until fragrant. Add shrimp skin and stir-fry slightly; Boil 10g rice wine to remove fishy smell and improve taste. Add shredded white radish, stir fry quickly, and cut off the raw materials. Pour in the bowl of juice and stir fry again. Stop fighting and pour 3 grams of oil or sesame oil.
5, from the pot to the plate, this white radish fried shrimp skin is completed, is it particularly sweet and elegant?
Pay attention to 1. This is an automatic fast food. Be sure to mix a bowl of juice in advance, it is easy to master the cooked degree of the dish. Radish is recommended to be cut into filaments with a knife. If the cutter is really in trouble, he can only rub it into filaments with a brush.
2, shrimp skin must be cleaned, first, it can wash off the dust on the surface, the key is that shrimp skin with a little sand, very easy to bite.
3. Ginger is a must for seafood dishes. Remember, you must cut it into extra fine ginger foam, because you can't see ginger after eating it.