main ingredient

wing root

3g

auxiliary material

oil

salt

potato

onion

ginger

ginger

.

2. This is what it looks like after washing

3. Prepared potatoes

4. Put oil in the pot,

5. Add a spoonful of white sugar and stir-fry until the sugar bubbles

6. Stir-fry the wing roots until they are all colored, and then move on to the next step

I've been stewing for almost an hour.

Tips

This dish has been stewed for a long time, and the potatoes are all covered, and the wings are soft and waxy, so it is good to eat.