Indian flying pancake.

Indian flying pancakes have a long history and occupy an important position in the Indian food industry. The process of making Indian flatbread is very simple. First mix the dough, and then roll a piece of dough into a round shape. The master who makes the flying pancake sets up the pan and throws the round pancake out as quickly as possible. The round pancake flies into the pan and is fried for a short time. When golden brown, take it out of the pan. It is a very popular food in supermarkets.