Summer is a good time to detoxify your skin and eat more whitening skin care products, which can make you more and more white and beautiful. So, what are the recipes for detox whitening tea? Follow me below to find out.

Detox Whitening Tea

Ingredients: dry cinnamon in the right amount, a packet of green tea, honey.

Method: Place the cinnamon and green tea bags in a cup and brew with hot water. Wait about three minutes, let the osmanthus flavor, and then add honey can be.

Effect: This tea can be drunk hot and iced, hot drink can rectify the stomach, iced drink is cool. In addition to the detoxification effect, you can also remove bad breath. In addition, if you use more osmanthus flowers (about 10g), and add some licorice, it is a good cup of fat loss tea.

Rose Honey Milk Tea

Ingredients: rose 3~5g, honey, creamer, black tea bag

Method: black tea bag and rose into the teapot, 300c.c. of hot water to brew, until the tea brewing, add the right amount of honey. The last thing you need to do is to add cream to the tea. You can also use milk instead of creamer, the flavor is stronger and more mellow.

Orange Beauty Tea

Ingredients: black tea bags, orange, rock sugar or honey

Directions: Put the black tea bags in a cup or a tea maker, and brew with hot water. Add the right amount of rock sugar or honey. Slice the orange and add it directly.

Effect: This tea has the effect of skin care and beauty, liver protection. The orange has vitamin C, which is a natural beauty product.

Tea for the eyes

Ingredients: chrysanthemum, wolfberry, moderate.

Directions: Warm the cup with hot water, then add chrysanthemums and wolfberries. Directly add hot water, about boring 1 ~ 2 minutes after you can drink.

Effect: This tea has a clear mind and eyesight, because the chrysanthemum can eliminate eye fatigue, goji berries are rich in vitamin A, if it is a long time need to use the eyes of the people, is a very good eye drink tea. You can also add jujube boiled together, add your good color!

Drinks that help detoxify and whiten

1, potato and apple juice

1 potato, 2 apples, a little honey.

First of all, wash the potatoes and apples, and then cut into pieces, and then use the juicer to fry into the juice on the completion of it, you can also add honey to stir more delicious.

2, red bean winter melon soup

winter melon 400g, red bean 200g, a little salt.

Winter melon washed and peeled, cut into pieces. Wash and soak red beans for 6 hours and prepare. Put a pot of water to boil, pour the red beans to cook. Put the winter melon pieces into the pot, open the lid and cook on medium heat until the winter melon becomes transparent, add salt to taste.

3, red bean wolfberry jujube porridge

red bean 60g, brown rice 150g, millet 50g, 8 jujube, wolfberry 1 spoon, water 1500ml.

Red beans, brown rice washed, soaked in water for 4 hours each, 2 hours. Put the red beans in a pot with water first and cook on medium-low heat for 30 minutes, then put all the ingredients in a pot on high heat and turn to medium-low heat and cook for 30 minutes.

4, celery fried spices

celery 200g, spices 60g, a little low sodium salt, grapeseed oil moderate, a little soy sauce, a little shredded meat, chili? small pieces.

celery leaf cut section, wash, with boiling water. Dried spices shredded, stir fry celery quickly over high heat, then add shredded meat, a little salt, soy sauce.

5, stewed chub

chub 1 tail (weighing about 750 grams), 1000 grams of cooked lard (about 100 grams), green onion, ginger, soy sauce, refined salt, monosodium glutamate, vinegar, water starch, sesame oil, appropriate amount.

The silver carp will scrape the scales, remove the gills, disemboweled to remove the viscera and miscellaneous, chopped off the tip of the mouth, fins and tail fins, chopped off the head, a split for four, the fish body slice diagonally into a large piece of thick about 1.5 centimeters, along with the head of the fish washed with water, drained, and added soy sauce marinade.

Wash the pan, pour in cooked lard, medium heat to seven, eighty percent heat, the marinated fish and fish head piece by piece into the frying until golden brown, fish out of the net oil control.